If you live in the Cleveland area, did you catch the gorgeous double rainbow Sunday night at 9 p.m.?
This weekend was just chock full of unpredictable weather. One minute sunny, the next tornado warnings, whipping winds and pelting hail.
Ssauteeing the chicken in the butter
Using the cream to deglaze the pan, with added shallot and nutmeg, to make a thick rich sauce.
Stir in the crumbled gorganzola until creamy. Then make a mad dash between the raindrops to gather my tarragon.
Then mixed everything into the cooked fettucini along with the asparagus and the parmesan
There isn't much I'd change in the dish, except, instead of stirring in the gorganzola until it melted, I would switch it with the parmesan. I'd let the parmesan melt through, and then toss in the gorganzola. I'm a real big fan of blue cheeses and the taste was a little too subtle for me, but really - it was so good.
Did it work as an aphrodisiac? Let's just say, Vitamin E may be one of my new best friends.