Finally, the dish you had a nice sneak peek at last week. Holy crap this was good. What more can be said? Shrimp. One of the easiest foods on earth to cook. I've read a lot of discussions regarding the best way to cook it in terms of the shell. Tail on or off. Shell on or off. Me, I like easy. Take the tail off, especially when entertaining. There are a lot of people who don't like to get their fingers dirty. Some people bite the shrimp off at the tail and leave meat behind in the discarded tail. Ah, that actually upsets me. Shrimp is an expensive food. Don't waste it. As for shell on or off, again I like it off. If you look at Ramsey's picture of his shrimp, though, he left his shells on. Why? All the sauce sticks to the shells, so when you peel them, what are you left with? Unflavored cooked shrimp, that's what. Let the shrimp swim in all that glorious flavor. Otherwise, go buy yourself some shrimp cocktail.
Just before they are cooked all the way through, add the orange juice.