Sorry. My camera is broken. I'm waiting on a new one.
Thanks all!
Thursday, May 26, 2011
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copyright: 2019 Jean Zaffiro
Cooking in Cleveland
copyright: 2019 Jean Zaffiro
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Was It Fast?
- 35 Minutes - Ratatouille
- 60 Minutes - Sicilian Caponata
- 15 Minutes - Shrimp with Orange and Tequila
- 20 Minutes - Minted Melon and Fennel Salad
- 35 Minutes - Pan Roasted Vegetable Panini
- 2 Hours - Indian Spice Menu
- 35 Minutes - Pasta with Pancetta, Mushrooms and Leeks
- 1 Hour, 45 Minutes - Mexican Flavors Menu
- 40 Minutes - Chilled Melon Soup with Crab
- 35 Minutes - Light and Healthy Menu
- 40 Minutes - Fusilli Salad with Merguez and Olives
- 15 Minutes - Pastrami & Cream Cheese Bagel
- Jean Z.
- History, genealogy, research, writing. For me they are more than just hobbies. They are life itself. I hope to share my passion with those who appreciate it as much as I do.
More Culinary Inspiration
- 101 Cookbooks
- A Chicken in Every Granny Cart
- A Thinking Stomach
- Alinea at Home
- Alton Brown
- Anthony Bourdain
- Beyond Salmon
- Blue Kitchen
- Caviar and Codfish
- Chez Loulou
- Chez Pim
- Cleveland Foodie
- French Laundry At Home
- Genesis of a Cook
- Jamie Oliver
- MattBites
- Not Eating Out in New York
- Nourish Me
- One Food Guy
- Orangette
- Passionate About Baking
- Proud Italian Cook
- Rants and Craves
- Smitten Kitchen
- The Wednesday Chef
2 comments:
well i never saw this blog, and i see no comments on it. SO, i took some time to read your posts. i loved them. the writing is fun, informative, and i loved the whole idea of testing the books. i think its awesome. dont know why you dont post anymore- but i think you should conisder getting a real collum at a newspaper of some sorts.
Dear anonymous -- Thanks for the comment! I keep meaning to write - really. Life, though. I'm the mother of 6 year old twin boys and I have a full time job - and well, that's my excuse, as flimsy as it is. I will despararely try to start the updates again - please check back again -- Jean
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